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Chef Lou - 21 Main

Enjoy the exciting Chef Lou Petrozzi Runner Up from Hells Kitchen Season 4 as he prepares his secret recipe for you from 21 Main Restaurant at North Beach Plantation in Myrtle Beach, South Carolina.

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Hi I am Chef Lou Petrozza from 21 Main Restaurant in North Myrtle Beach right across from Barefoot Landing at the North Beach Plantation Resort.  Previously from Fox TV's Season 4 of Hells Kitchen - First Runner Up - Thank you Very much.  

Today, we are here with Chef's Secrets Revealed today, my chef secret is … well we have a can of this, a can of this, a can of this … and I have a can opener.  NO, that is a chef shortcut - let's get rid of that thing please.  

This is Chef's Secrets Revealed.  What we are going to make here is Caramel Apple Sundaes and we are going to do a little bit of flambé with some Wild Turkey 101a favorite of mine.  

Ok we have our sauté pan getting hot right here.  We are going to add some beautiful whole butter, we are going to add our apples.  Awww chef secret - we cut them over 2 hours ago but we squeezed a little lemon juice on them to keep them nice and bright.  We have a nice hot pan, another chef secret, nice hot pan.  

We are going to add some brown sugar, some honey - beautiful - nice local clover honey.  I've got some apricots, dried cherries, ok now time to add the nutmeg, have you ever seen nutmeg like this?  I bet most of you haven't.  Ok, let's grade a little nutmeg in there.  next we add in some cinnamon stick - graded.

Ok, we are now getting our apples nice and caramelized - hence the caramelized apple sundaes.  Alright, now that we have this thing cranked up we are going to add some Wild Turkey 101, oh, look at that - how is that - is that a good shot.

Ok and right behind me I have some beautiful vanilla bean ice cream.  We are going to cook a little bit of that alcohol out of the turkey and caramelize that sugar and we are going to spoon our cherries, apples and apricots and all of our other sweet goodness overtop our ice cream here. Our caramelized apple and dried fruit sundaes.

Once again, Chef Petrozza at 21 Main Restaurant in North Myrtle Beach at the North Beach Plantation right across from Barefoot Landing with Chef's Secrets Revealed.

 

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