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What a welcoming site for the elegant 21 Main at North Beach, that is set in the Plantation House at North Beach Plantation. The white rocking chairs on the verandah great you with the best southern hospitality. The owners, Gerard Scollan and his brother Matthew have captured the glamour and service of an era gone by - with a modern twist. You can see this incorporated in 21 Main Restaurant.
21 Main features the finest 28-Day Dry-Aged Meats and offer the finest in fresh seafood. Our guests claim we have the best sushi on the ‘Grand Strand’.
Recently 21 Main received the great honor of being awarded a winner for the 2012 Taste of the Town, Myrtle Beach's premier culinary social event highlighting the culinary masterpieces of the area local chefs.
Once you walk through the doors you will notice the elegant decor that warms your heart. They even offer wine cages that you can get a plaque on with your name and they will hold your special bottles of wine just for you and your guests. One of the first things you will notice is the open area all the way to the second floor and the masterpiece of the waterfall sign that greets you. This area helps separate the bar from the dining room.
21 Main is only open for dinner, but you can start with happy hour first. Their happy hour is open everyday from 4:00 PM – 7:00 PM at the bar, sushi bar and in the open courtyard. Some of the great specials include: $4.00 well drinks, $3.00 domestic and draft beer, $4.00 imported beer and $4.00 glasses of wine.
The appetizers are special prices too. How about some buffalo styled fried Oysters? Maybe some steamed mussels? Don’t forget the sushi bar and all of their great prices. Some of the most popular sushi rolls include the California and cucumber roll for $3.00, the spicy tuna, salmon and dynamite roll for $4.00 or try the spicy crab or shrimp tempura roll for $5.00.
The courtyard is open and airy and is quite beautiful. You may catch them on a night that entertainment is provided.
Ready for dinner? The menu has everything from Award Winning Pork Ribs, to Oysters Rockefeller. They have an amazing selection of salads and soups to chose from along with their specialty items including 12 oz filet, cooked to perfection with a Béarnaise sauce. If you are really daring you can try their 32 oz Steak that is served on the Rib Bone and wow, that is one huge piece of meat!
They Chef Lou Petrozzi praises his staff and wants to serve the best quality they can for the area. He is very enthusiastic and it shows with his team. He was even on Hells Kitchen 4 and won the runner-up honor. “I bring my personality to the restaurant, but make it the best overall experience with our fabulous food”.
Do you have a private group or party? 21 Main can accommodate. There are two rooms in the restaurant that can hold up to 40 guest each. This will give you the privacy you need for your private party. If you would like to enquire about these rooms, please contact 21 Main at 843-315-3000.
With the beauty and southern style mixed with the modern design really makes your experience here at 21 Main memorable. From the staff, to the chef and the food, you won’t be disappointed and probably will plan on coming back every year.
So, if you are planning your next vacation to Myrtle Beach and staying at North Beach Plantation, be sure to add 21 Main to your list of must try restaurants. With the upscale food, style and location you can’t go wrong. For more information about 21 Main, visit, http://www.21mainnorthbeach.com.
Posted on 1/28/13