A longtime fine-dining staple on the Grand Strand, The Library Restaurant has been pleasing foodies in the Myrtle Beach area since its establishment in 1974. And when the restaurant closed its doors last year for a relocation and a facilities upgrade, guests at North Beach Plantation were among the big winners — the changes brought The Library’s refined atmosphere, top-notch tableside service and delicious food offerings from its original downtown Myrtle Beach location to a spot closer to the resort.
Now located less than 15 minutes south of North Beach Plantation, The Library boasts new digs at 6613 N. Kings Highway, as well as a new speakeasy-themed lounge that’s perfect for meeting friends to enjoy signature cocktails and fine wines. Of course, as one of the Grand Strand’s top-rated fine-dining establishments, the food is the main attraction here. Consider these offerings on the restaurant’s chef-driven menu the next time you and your vacation crew are looking to splurge on a meal on the Grand Strand:
Appetizers — The Library’s scrumptious starters include Library Mushrooms baked with Gruyere cheese, Escargot Chablisiens with herb garlic butter, Beef Carpaccio featuring a cold-seared filet with onions, capers, oil and Parmesan, and the Lobster Cocktail featuring cold-water lobster tail served with the Chef’s Cocktail Sauce.
Soups — Soup varieties include the French Onion Soup topped with Crostini and Gruyere cheese, and the She Crab Soup with Sherry, almonds and burnt crème.
Salads — The Library’s green offerings include the tableside-prepared Caesar Salad, the Olé House Salad featuring Romaine lettuce with Creamy Romano Dressing, English cucumbers and Danish Blue Cheese, and the Vinaigrette featuring Romaine lettuce with Balsamic dressing, English cucumbers and Feta cheese.
Entrees — Highlights among the main-course offerings include the Chicken Chardonnay with capers and lemon butter, Salmon on the Reef served over creamed spinach with toasted Hollandaise, Shrimp Scampi with angel-hair pasta and sun-dried tomato pesto, and Duck aux Cerises featuring Long Island duckling and cherries. The Chef’s Selections include the Filet Mignon with Parisian Mushroom Sauce; the Filet Au Poivre and Steak Diane, each prepared tableside with creamy mushroom demi; the Filet & Lobster featuring filet mignon and Maine lobster tail; and the Domestic Rack of Lamb featuring broiled Colorado lamb.
To check out The Library’s full menu, visit http://www.thelibraryrestaurantsc.com And w.hen you’re ready to treat yourself and your family to a high-end Grand Strand vacation, book your beach getaway at North Beach Plantation. With our comfortable accommodations and luxurious amenities, we’ve got everything you’ll need to make some unforgettable memories during your Myrtle Beach area vacation.
